2 avocados, very soft but not over ripe!
1 tomato, diced
1 red onion, small and diced
1 lemon, juiced
jalapeño, from a jar, I used several rounds, up to you
NOT PICTURED HERE:
cilantro or coriander leaves, about a handful
salt and pepper to taste
I did not mash up my avocados before I added everything but they were soft enough that it did not matter. Dice all the veggies and throw into a bowl and use a potato masher to mash it all up.
There you go. The potato masher at work!
I like my Guacamole slightly chunky but more creamy. Just use your personal taste as a guide.
We have a Sultan Center here which I love and is dangerous for me as they carry a lot of American products. I found these blue corn tortillas and used these to serve with the Guacamole.
Isn't it just so pretty! I have to confess that I put too many jalapeños in and it was a bit spicy for me! Did not stop me though! ;-)
Thanks for stopping by!