Working in the kitchen can be dangerous, just take a look at the photos below!
I was washing dishes the other day and broke a glass and cut myself pretty good. It hurt this time too!
This was the worst cut.
I nicked my thumb...
and on top of my hand...
My pinky kept bleeding so much!
The color of blood is so pretty though!
The three spots...
Then, I made pancakes or was it before? I had a cup of tea too and yes, I am not fasting.
Today I was making my sister's recipe of Parisian Chicken. I was trying to make a dish that I had the other night at Cafe Barbera that I have yet to post about. It was so nice. I looked on the net but couldn't find anything then remembered this recipe and made this. I added potatoes.
It is a whole chicken with some chicken breasts (for Amal) that have been coated with flour and spices and then browned in BUTTER and then put aside and then, how about I post the recipe!!??
As I was adding the broth, I got burned by the steam. My daughter came in just then and gave me the Flamazine. This is a wonderful product.
I slathered all the affected areas which is basically the top of my hand. It hurts and I am here now posting about it and Amal is making the rice for me.
I still have time to make a dessert but what???
SANDI'S CHICKEN PARISIAN
1/4 cup flour
1/4 tsp. paprika
1/4 tsp. pepper
1/4 tsp. garlic powder
salt to taste
1 whole chicken or 6 chicken breasts
8 oz. sliced fresh mushrooms
3 Tbsp. butter
1/2 cup water + 1 cup white wine (or 3/4 cup chicken broth)
2 tsp. chicken bullion
2 tsp. parsley
1/4 tsp. Thyme
I don't use wine to cook so I used two Maggie stock cubes in a cup of boiling water. I did not have parsley as I don't like it and put the Thyme in the stock.
Combine flour, paprika and pepper, garlic powder and salt in a plastic bag. Add a few chicken pieces at a time and shake until well coated. Place the chicken in a skillet with the butter to brown. Remove from the pan and set aside.
Add remaining ingredients to the skillet. Simmer 3 minutes. I added the sliced potatoes at this point cut at 1/4" thick and round. Add the chicken and simmer an additional 20 minutes.
Serve over butter noodles or rice.
I am using rice this time but like it more with noodles.
Please remember that this is a recipe using all American measurements.
Please don't hurt yourself in the kitchen!
Thanks for stopping by and let me know if you made this and liked it!