Kitchen Hazards....

Working in the kitchen can be dangerous, just take a look at the photos below!

I was washing dishes the other day and broke a glass and cut myself pretty good.  It hurt this time too!

This was the worst cut.

I nicked my thumb...

and on top of my hand...

My pinky kept bleeding so much!

The color of blood is so pretty though!

The three spots...

Then, I made pancakes or was it before?  I had a cup of tea too and yes, I am not fasting.

Today I was making my sister's recipe of Parisian Chicken.  I was trying to make a dish that I had the other night at Cafe Barbera that I have yet to post about.  It was so nice.  I looked on the net but couldn't find anything then remembered this recipe and made this.  I added potatoes.

It is a whole chicken with some chicken breasts (for Amal) that have been coated with flour and spices and then browned in BUTTER and then put aside and then, how about I post the recipe!!??

As I was adding the broth, I got burned by the steam.  My daughter came in just then and gave me the Flamazine.  This is a wonderful product.

I slathered all the affected areas which is basically the top of my hand.  It hurts and I am here now posting about it and Amal is making the rice for me.

I still have time to make a dessert but what???

SANDI'S CHICKEN PARISIAN

1/4 cup flour

1/4 tsp. paprika

1/4 tsp. pepper

1/4 tsp. garlic powder

salt to taste

1 whole chicken or 6 chicken breasts

8 oz. sliced fresh mushrooms

3 Tbsp. butter

1/2 cup water + 1 cup white wine (or 3/4 cup chicken broth)

2 tsp. chicken bullion

2 tsp. parsley

1/4 tsp. Thyme

I don't use wine to cook so I used two Maggie stock cubes in a cup of boiling water.  I did not have parsley as I don't like it and put the Thyme in the stock.

Combine flour, paprika and pepper, garlic powder and salt in a plastic bag.  Add a few chicken pieces at a time and shake until well coated.  Place the chicken in a skillet with the butter to brown.  Remove from the pan and set aside.

Add remaining ingredients to the skillet.  Simmer 3 minutes.  I added the sliced potatoes at this point cut at 1/4" thick and round.  Add the chicken and simmer an additional 20 minutes.

Serve over butter noodles or rice.

I am using rice this time but like it more with noodles.

Please remember that this is a recipe using all American measurements.

Please don't hurt yourself in the kitchen!

Thanks for stopping by and let me know if you made this and liked it!